Banana and Moringa Pancakes Recipe

This serves as a great reminder of the nutritious boost you are incorporating into your breakfast.

Ingredients

- 1.5 ripe banana

- 3/4 cup all purpose flour

- 10 Tbsp whole wheat flour

- 2 Tbsp Mother Nature Organics Moringa powder 

- 2 Tbsp raw sugar sweetener of choice to taste

- 1/2 tsp salt

- 1 1/4 cup kefir can substitute milk of choice

- 1 tsp vanilla

- 2 large eggs

- 2 1/2 tsp baking powder

- Butter

Add-in:

+ cacao powder

+ chopped nuts of choice

+ additional bananas

+ maple syrup

Servings: 12 pancakes

Instructions

Blender  🙌

1. In a high-powered blender, place first 8 ingredients in blender and pulse until combined.

2. Add in eggs and baking powder, pulse until just combined--do not over mix. Adjust consistency if necessary by adding additional kefir/milk. Cooking 🙌

Cooking 🙌

1. Heat pan over medium heat. Place butter or oil of choice into pan until melted.

2. Pour batter in equal amounts onto hot pan. (Optional: drop in the batter a couple of chocolate bits or additional chopped bananas or nuts.)

3. Cook until bubbles/holes appear on upper surface of pancakes and are slightly puffed. Bottom should be lightly browned.

4. Flip with spatula and cook additional 1-2 minutes or until underside is golden. (Time varies with pan, temp, and size of pancake.)

5. Remove from pan with spatula. Place on serving dish and continue until batter has been used.

6. Serve pancakes hot These can be eaten alone or paired with your choice of butter, maple syrup, sliced bananas, chocolate bits, chopped nuts, whipped cream, or maple nut sauce. Mix nut butter and maple syrup to consistency of your choice. Can substitute for syrup.

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